NVIC 01-24 Task 3.3.A

STCW Competence	Knowledge, Understanding, and Proficiency
Manage survivors and survival craft after abandoning ship	SCRB-X3.3 Apportionment of food and water in survival craft

Condition	Behavior	Standard
On an examination administered by the Coast Guard or as part of an approved or accepted course,	the candidate describes or selects the answer that describes the apportionment of food and water in survival craft. ALL EXAM	The candidate describes the distribution of: Water including: a. the need for water; b. the minimum ration of water per day; c. distribution of water; d. slowing body’s output of water; e. collecting fresh water; f. the use of de-salinization tablets and equipment; and g. dangers of drinking sea water; and Food including: a. the need for food; b. foods that require high amounts of water to process; c. catching food; d. distribution of food; e. packaging of food; and f. packaged food contamination once the seal is broken.

Condition

Behavior

Standard

On an examination administered by the Coast Guard or as part of an approved or accepted course,

the candidate describes or selects the answer that describes the apportionment of food and water in survival craft.

The candidate describes the distribution of:

Water including: a. the need for water; b. the minimum ration of water per day; c. distribution of water; d. slowing body’s output of water; e. collecting fresh water; f. the use of de-salinization tablets and equipment; and g. dangers of drinking sea water; and
Food including: a. the need for food; b. foods that require high amounts of water to process; c. catching food; d. distribution of food; e. packaging of food; and f. packaged food contamination once the seal is broken.

In order to satisfy NVIC 01-24 Task 3.3.A , MMA students must: